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The carob tree is an indigenous tree that thrives throughout the Mediterranean basin, including in Morocco, where it plays an essential role in the agricultural landscape of certain regions. Known under the names "carob tree" or "carob", this plant is known for its fruits, "carobs", which find multiple uses, particularly in food.
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Carobs are valuable due to their high fiber and natural sugar content, making them ideal for making carob powders, used in drinks or as cocoa substitutes. They also serve as feed for livestock, providing a valuable food resource for agriculture.
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In addition to its dietary uses, the carob tree also has potential medicinal properties and is often used in folk and traditional medicine practices.
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But beyond its multiple uses, the carob tree is proving to be a major asset in the fight against forest fires. Due to its fire resistance and ability to retain soil moisture, this tree plays a crucial role in preventing and controlling forest fires. Its presence in forest ecosystems helps reduce the risk of devastating fires and helps protect the precious biodiversity of Mediterranean regions.
@ All rights reserved 2023